Thursday, July 1, 2010

Easy Cooking With A Viking Portable Induction Cooker

If you only need one cooker to cook a dish and you need very good control over your heat settings thinking about a Viking Portable Induction Cooker is a very good idea. The Viking Portable Induction Cooker can be set at infinite heat settings and responds immediately.

Another benefit of Viking Portable Induction Cooker, of course, is the ease of cleaning.

Here is the kind of recipe you will be able to make on a Viking Portable Induction Cooker:

Smoked Sausage and Apple Skillet Supreme Recipe

What You Need:

  • 3 Golden Delicious apples, peeled, cored and 2 grated and 1 quartered
  • 2 TBSP butter or margarine
  • 6 C shredded green cabbage
  • 1/2 C thinly sliced onion
  • 2 TBSP water
  • 1 TBSP cider vinegar
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 lb. smoked sausage, cooked and pierced with a fork
  • 2 TBSP minced fresh parsley

How to Make It:

  1. Place a large skillet over medium high heat.
  2. Add the butter and allow to melt completely.
  3. Place the 2 grated apples into the melted butter.
  4. Add the cabbage and onion.
  5. Reduce the temperature to medium.
  6. Cook the mixture for 4 minutes.
  7. Carefully pour in the water and vinegar stirring to combine.
  8. Sprinkle in the salt and pepper.
  9. Place the sausages on top of the mixture.
  10. Reduce the temperature to low.
  11. Cover the skillet with a tight lid.
  12. Allow mixture to cook for 15 minutes.
  13. Cabbage should be just starting to tender and the sausages heated through.
  14. Place the quartered apple on top of the mixture.
  15. Sprinkle the parsley over the top.
  16. Recover and cook an additional 3 minutes.
  17. Serve immediately.
Serves 4

This can be served with a small amount of honey mustard added to the top of each serving.

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