Do you have that bushed feeling? A
feeling that is leaving you feeling tired all the time? Popping a
handful of blueberries into your mouth will make you enjoy a little
energy boost, along with a mother-lode of nutrients. For such a small
fruit, blueberries pack a wallop! Let's take a look at this North
American favorite and learn more about this beautiful, and versatile,
fruit.
1. What is it?
The actual fruit is a tiny round berry
with a flare at the end resembling a crown. The color pallet of
blueberries as they mature ranges from pale green to reddish-purple,
and finally deep purplish-blue when ready to be picked and eaten.
Blueberries characteristically have a whitish-gray powdery or waxy
'bloom' that covers the surface as a protective coating. When ripe,
blueberries have a sweet taste and a juicy inside. Blueberries
usually hit the peak of their season, depending on the region,
sometime between May and October.
2. History
Blueberries are generally found in
North America, Europe, and Asia with many native species residing in
the United States. Many North American native species of blueberries
are now also commercially grown in the Southern Hemisphere in
Australia, New Zealand, and South American countries.
Several other plants of the same family
also produce commonly eaten blue-colored berries such as the
predominantly European bilberry, which, in many languages, has a name
that means 'blueberry' in English.
3. Health Benefits
Especially in wild species, similar to
its cousin acai berry, blueberries contain anthocyanins and other
pigments high in antioxidant properties possibly having a role in
reducing risks of inflammatory diseases and certain cancers.
Technically speaking, blueberries contain pterostilbene,
anthocyanins, proanthocyanidins, and resveratrol, all which inhibit
the cell development of cancers. Nutritionally speaking, blueberries
are a good source of vitamin C, manganese, dietary fiber, and vitamin
E , and are low in calories, so you can enjoy a bucketful without
guilt.
Many studies have found that blueberry
consumption lowers cholesterol and total blood lipid levels, possibly
reducing the risks of heart disease and high blood pressure. Even
more studies have found that a diet rich in blueberries may enhance
short-term memory in older adults while reducing symptoms of
depression.
4. Fun Facts
There are two types of blueberry
bushes; lowbush and highbush. The difference is the lowbush
blueberries are considered wild, while highbush blueberries are
cultivated in a controlled environment.
With upwards of 25% production of all
lowbush blueberries in North America, Maine is the single largest
producer in the world with more than 60,000 acres. Not far from
Maine, Michigan is the world's largest producer of highbush
blueberries, with more than 220,000 tons produced a year.
Since blueberries must be
cross-pollinated, upwards of 50,000 beehives may be needed for the
job. Due to the large amount of bees needed, in some cases hives must
actually be shipped in from other regions specifically for the
purpose of cross-pollinating the blueberries in high producing areas.
5. How to eat
Blueberries are a lot of fun to eat.
They pop when you bite them and turn everything they touch into a
reddish-purple hue. This color change makes pancakes, yogurt, cereal,
smoothies, made with a smoothie maker such as the Cuisinart SmoothieMaker, and even ice cream a fun new territory for children, theCuisinart Ice-50BC Supreme Ice Cream Maker, is a very good one to
try. Blueberries are found in many breads and desserts, but also make
great jams, jellies, and wines.
Fresh blueberries keep very well and
can be packaged and stored easily. Freezing fresh blueberries is a
cinch; just put them on a baking sheet in a single layer and pop them
in the freezer. They will freeze quickly, and once they are frozen,
just pour them into a plastic freezer container. Then when you want
blueberries, just shake out the amount you want and let them thaw
out. Perfect every time. Because blueberries are so moist, they don't
dehydrate well, like bananas or apples do. For that reason, you do
not find too many applications for dried blueberries, unless you
rehydrate them for a dish first.
No matter how you decide to eat your
blueberries, you can't beat the nutritional value. If picking wild
blueberries, don't forget to be polite to the landowner and ask
permission. Or, plant a few blueberry bushes in your own garden.
Invite the bees in and you'll soon have your own blueberry crop to
enjoy. Just a reminder: It's not easy to get away with pilfering
blueberries – you are likely to get caught 'reddish-purple' handed!
Enjoy this healthy fruit. It is tasty
and as you have seen used in so many products that is fun to eat.
Invest in a smoothie maker or an ice cream maker for the summer and
treat the kids to this healthy and flavorful treat.
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