Tasty Warming Up Soup Recipe

As the northern hemisphere is going in to glorious summer, the poor ones in the southern hemisphere is facing winter and still in dire need of tasty soup recipes to warm them up.

Here is and exceptional one that uses apples and it is surprisingly tasty. If you want the thyme in this recipe to be fresh and tasty you can use a Cuisinart SG 10 Electric Spice and Nut Grinder to ground it just before you use it.

Creamy Apple Cheddar Soup Recipe

What You Need For This Recipe:

• 2 TBSP canola oil
• 3 medium Granny Smith apples, peeled, cored, and chopped
• 1 potato, peeled and chopped
• 1 stalk celery, chopped
• 1/4 C onion, chopped fine
• 1/8 tsp. ground thyme (use your Cuisinart SG 10 Electric Spice and Nut Grinder for this!)
• 1/4 C white wine
• 5 C chicken broth
• 4 C Cheddar cheese, shredded
• 1/2 C heavy cream
• 1/8 tsp. nutmeg
• 1/8 tsp. pepper

How to Make It:

1. Heat the oil to hot but not smoking in a large soup pot over medium heat.
2. Place the apples, potato, celery and onion into the hot oil.
3. Cook together for 5 minutes.
4. Stir in the thyme and continue cooking an additional 5 minutes.
5. Pour the wine into the pot and stir well.
6. Pour in the chicken broth and continue cooking 35 minutes.
7. Pour the entire mixture into the blender.
8. Puree until smooth.
9. Return the mixture to the soup pot.
10. Turn heat to lowest temperature.
11. Stir in the cheese and cream.
12. Sprinkle with the nutmeg and pepper.
13. Continue cooking on low until heated through about 15 minutes.
14. Be careful not to being the soup to a boil or the cheese and cream will curdle.

Serves 8

This soup does wonders on a cold winter day. Serve it with a sandwich for a full and delicious meal.